In the old inns, to choose what to eat, you should not look at a very long menu. Instead, there were those who welcomed you, listened to how you were, made suggestions and carefully accompanied you along the dinner. Contraste simply happens the same: our menu is the meeting between you and our kitchen. But here we are not in an old tavern and nothing is as it seems: in every meeting we sniff, we are surprised, we learn to know each other.