Bio

Must try

Menu

Perfect for

We're a sourdough craft-pizza restaurant, opening in August 2018 in Neukölln ​ The sourdough is the beating heart of our restaurant. Slowly fermenting organic German flour, on its way to become pizza. ​ We believe in sourcing artisanal produce - local when available, but always delicious, sustainable and natural. We chose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at the time – and having a blast doing so! ​ Don’t get us wrong. Downing pitchers of Prosecco, dashing Berlin Bitters and munching a mega tasty, fermented dough Pizza - it’s definitely still a guilty pleasure! But doesn’t it feel great to know that somebody else is benefiting from your sins? ​ We call this the principle of “sin win”. You have fun and cash is generated for quality producers. ​ Our restaurant enables you to help - not quite in your sleep - but in booze and food. ​ Come and join our little revolution. ​ Let’s dine and drink for good.


Additional info

Opening hours NOW CLOSED
Mon:
NOW CLOSED
Tue:
NOW CLOSED
Wed:
17:00-22:00
Thu:
17:00-22:00
Fri:
17:00-22:00
Sat:
17:00-22:00
Sun:
17:00-22:00
Payment methods
Cash
Prices
Time of the day
Dinner

Hobrechtstraße 57,
Berlin, 12047,
Germany
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