We're a sourdough craft-pizza restaurant, opening in August 2018 in Neukölln The sourdough is the beating heart of our restaurant. Slowly fermenting organic German flour, on its way to become pizza. We believe in sourcing artisanal produce - local when available, but always delicious, sustainable and natural. We chose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at the time – and having a blast doing so! Don’t get us wrong. Downing pitchers of Prosecco, dashing Berlin Bitters and munching a mega tasty, fermented dough Pizza - it’s definitely still a guilty pleasure! But doesn’t it feel great to know that somebody else is benefiting from your sins? We call this the principle of “sin win”. You have fun and cash is generated for quality producers. Our restaurant enables you to help - not quite in your sleep - but in booze and food. Come and join our little revolution. Let’s dine and drink for good.