The concept La Gaufrerie is above all a crazy bet, that of proposing a card made only from sweet and savory waffles. The adventure starts with a statement; the one in Paris, while you can easily order a salted pancake, a macaroon with foie gras or a lightning with tomato, it is impossible to sit down and enjoy a salted waffle. With La Gaufrerie, it's now possible ... So, at your forks! The place In the heart of the Les Halles district, the chef has a crush on rue Marie Stuart. More confidential than its neighbor Montorgueil, this street has attracted for several months new restaurants that are distinguished by their warm and friendly atmosphere and their creative and gourmet cuisine. Can accommodate thirty seats, the room with stone walls and exposed beams is both warm and intimate. Authentic, eclectic and creative, the decoration is a reflection of the cuisine ... The kitchen La Gaufrerie is a quality restaurant where a unique product is in the spotlight: the waffle. Available in salty and sweet versions, the waffle is revisited with passion to transform itself into an original dish, surprising and always greedy. With a small but bold menu punctuated by the seasons, the recipes draw on the fundamentals of French cuisine and are twisted by exotic inspirations. Driven by creativity and gluttony, La Gaufrerie is guided by two objectives: to please and surprise.