Fine-Dining French Cuisine Delivered to your Door….

This week we’re introducing four French fine-dining restaurants in London. Each restaurant follows his own concept in a journey that goes from French tapas to a sustainable vegan and vegetarian gastronomy.

Blanchette

Founded in 2013 by brothers Maxime, Malik and Yannis, Blanchette Soho is a French bistro serving simple, classic and inventive French food. The concept is based on the idea of sharing plates, a bit like tapas, from smaller snacks such as Croque Monsieur, charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A wide variety selection of drinks, including a variety of French wines and classic cocktails, are also available. The spot features a design both charming as well as laid-back, the interior outlines a rustic French countryside with mismatched chairs, vintage furniture and painted tile. If you are looking for an authentic French bistro in London, this is the place to be! We strongly recommend you to try the lamb shoulder the crisp deep-fried frogs' legs served with a sprightly bois boudran sauce of white-wine vinegar, and don’t miss out on all the desserts which are excellent. Moreover, the restaurant offers delivery straight to your doorsteps, including also mixed cases of wine and cocktails. Average price per person is £30
Blanchette
D'Arblay St, Soho 9, London

LPM Restaurant & Bar, London

La Petite Maison Restaurant and Bar, located in Mayfair, London offers a high quality French cuisine. Since its launch in 2007, the success and popularity of this quintessential French restaurant in the heart of Mayfair has propelled it to launch sites across the globe in different locations Such as Miami, Dubai, Abu Dhabi and Hong Kong. The aim with every dish is to create a mouthful of taste that will not be forgotten, and which you cannot find or reproduce anywhere else. The food celebrates the lighter side of French cooking, focusing on the simple but essential flavours of the Mediterranean. Main courses are equally traditional with highlights including turbot with artichokes, chorizo, white wine and olive oil, and slow cooked duck legs with an orange glaze. Wine, as you would expect, is exclusively French with a large selection of Champagnes and a varied choice between red, white and rosé labels available by the glass or carafe. The interiors of the London site are inspired by the vibrant colours of France’s Cote d’Azur with fine linens and marble table tops contributing to the restaurant’s distinctive French elegance. LPM is now available straight to your door: “When your home away from home comes to home”. They are now offering their French Mediterranean cuisine dishes delivered straight to your home’s table with love. Price range from £50 to 80
LPM Restaurant & Bar, London
BROOK'S MEWS MAYFAIR, LONDON 53-54, London

Hélène Darroze at The Connaught

From personally tailored menus to the artfully designed dining room, Hélène Darroze at The Connaught is an elegant expression of top-notch French cuisine. In this three Michelin-stars restaurant, each dish is grounded in seasonal products sourced from the farmers, makers and growers carefully chosen by Hélène. Every menu is a reflection of personal tastes, as our chefs transform selected ingredients into original works of culinary art. Embark on a gastronomic journey with the elegant showcase of the world’s most prestigious wines that go hand in hand with a bespoke menu created by Hélène Darroze. The focus remains steadfastly on the main ingredients, always of extraordinary quality, be it lobster from Cornwall or grouse from Wales. The accompanying flavours, including occasional international influences, are used to enhance it and this results in dishes that last for long in the memory. The signature Baba dessert with a choice of Armagnacs is a must. Sit down to a relaxed lunch with friends, discover Michelin-starred culinary creativity and sip a perfectly-stirred martini from a chilled glass, or linger over a rare vintage brandy. Old favourites and new experiences go hand-in-hand at The Connaught. From The Connaught Michelin-starred kitchen to your dining room, Hélène à la Maison is a unique opportunity to have five beautifully prepared and presented courses delivered to your door. Each celebrates Hélène Darroze’s gastronomic flair, and has been carefully crafted to reflect the rhythms of the season. The menu begins with a selection of the chef’s signature dishes with the showstopper dish changing on a weekly basis. Every order is accompanied by instructions on how to prepare and simply cook the dishes at home. Price range from £80 to 150
Hélène Darroze at The Connaught
Carlos Pl, Mayfair, London

Pied à Terre Restaurant

Pied à Terre is the longest standing independent Michelin Starred restaurant in London. It was founded in 1991 and is still owned and run by David Moore. Pied à Terre won the Award of No1 Vegan tasting experience in the UK, last year. It is a fine-dining restaurant, his success is due to its cooking, and there’s been reinvigoration, with the introduction of a vegan menu. Dishes are based on classical French techniques with occasional nods to the chef’s Greek background, which give the cooking a bold, muscular edge. We recommend to you the tasting menu, composed by different dishes that allow you to taste the wonderful French cuisine with a hint of vegan and vegetarian reinterpretation. We would like to highlight the concept on which Pied à Terre strongly believes, related to the theme of sustainability and responsibility to help fight climate change and to protect the planet we all call our Home. Wherever feasible, Pied à Terre use processes and systems that are non-polluting, conserve non-renewable energy and natural resources, are economically efficient, safe for workers, communities and consumers, and do not compromise the needs of future generations. Furthermore, Pied à Terre offers the Vegan Feast: each week the Pied Team is creating new Vegan dishes for you to eat at home. Their Vegan Feast is for two people. All dishes arrive cold and the main course should be heated at home. Full instructions for serving the feast are inside the box. Easy to follow instructions for serving the food are included. It’s never been easier to enjoy quality, freshly prepared, Vegan food at home. Price range from £50 to 130
Pied à Terre Restaurant
Charlotte St, Fitzrovia, London 34, London