Top Notch Cuisine brought to your Table

In this week’s Guide we’re introducing to our readers three restaurants located in London that provide high quality delivery and food, straight to your table. We’ve highlighted three different cuisine styles that offer and take interesting styles in cooking but with an outstanding quality and respect for the ingredients. Read more below….

Pollen Street Social

Pollen Street Social opened in April 2011, and was awarded a Michelin star within just six months. The restaurant delivers an informal and social setting, where the surroundings are as vibrant as the food. It is a top-notch restaurant in London. Pollen Street Social is casual and customer-orientated in its attitudes, a contemporary bistro offering relaxed and informal fine dining. At Pollen Street Social the food is thoughtfully prepared, they nurture long-term relationships with suppliers from across Britain to get the best products, from Colchester crab to Buccleuch beef, that enables them to serve breath taking dishes. They have introduced their new delivery brand ‘Jason at Home’ boxes, created in collaboration with Lake District Farmers, using the finest seasonal ingredients, to create a memorable restaurant-style meal, in the comfort of your own home, and with minimum effort. Designed for two people to share and offering a stunning 3-course menu inspired by Jason’s very own favourite dishes and flavours. Each box provides a rare opportunity to enjoy a special night of impressive food with a loved one during lockdown 2.0. The average price per person is £70.
Pollen Street Social
Pollen St 8-10, Mayfair

10 Greek Street

10 Greek Street is a bustling, neighbourhood restaurant in the heart of Soho. Featuring a daily changing, seasonal menu and an evolving, exciting, reasonably priced wine list. Their short menu changes daily and is designed around whatever seasonal ingredients are in the kitchen at the time, in order to keep cooking interesting for the chefs and eating out exciting for the customers. The location is very small but particular, in full industrial style. We suggest you to eat at the counter in front of the open kitchen (once the restrictions will be lifted). The food tastes delicious. All the dishes are very special, the fish is really fresh, and the cod meatballs with peeled orange and cuttlefish ink aioli sauce is sublime. Don’t miss out the possibility to try their dishes and order their Home Delivery Service (Winter Duck Pie Menu). Average price per person is £25.
10 Greek Street
Greek St 10, London

Andrew Edmunds Restaurant

Small restaurant in the heart of Soho, established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. Andrew Edmunds offers a very delicate food and wine journey in perfect British style with influences from the North of France, thanks to the excellent food quality and a superb wine list. If you are looking for an amazing, elegant and great dinner, then check this restaurant out. We recommend you the roast pheasant with braised sprouts and chestnuts, and the braised Galloway beef served with red wine liquor. If you are not meat-eaters, it is not a problem! They have a wide variety of excellent vegetarian and vegan dishes. Moreover, the restaurant offers the February and San Valentine’s nationwide delivery. You have the possibility to choose between one of these excellent Dinner Boxes and it will arrive straight to your doorsteps. Price range from £30 to £40. Check them out their Profile on Foodetective and order your “dinner at home” ASAP!
Andrew Edmunds Restaurant
Lexington St 46, Soho