Where to Eat the Best Fondue in Geneva

It is finally cold enough to ditch the diet and treat yourself with a sinfully delicious cheese fondue - more specifically a « moitié - moitié » as we call it in Geneva (half made with Gruyère and Fribourg Vacherin cheese). There is no better way to experience Swiss culture than sharing a traditional fondue. Here’s our top selection where to eat the best fondue in Geneva.