Our team

Andrea Tassistro, CEO

At Foodetective, we have a single mission: to empower F&B businesses in their quest for greatness, high-quality food & drinks, innovative cuisine, and a profitable business model. We are strongly looking to partner with leading F&B brands, products and services in order to simplify F&B businesses in their daily operations and life.

Do you have a great product or company? We should talk.

Contact me at andrea@foodetective.co

Bernard Moret, CTO

Precise, quick and fast learner.
Business oriented, results driven, organized, dynamic and team player with strong communication skills.
Highly educated in the fields of engineering and medicine, familiar with the work of the land and with a strong attraction for entrepreneurship.

Eugénie Fontugne, COO

Lived and worked in Asia, Europe & North America.
Multilingual in French, English, Mandarin Chinese and Spanish, commands of German.
Working experience in business development, digital services, event planning, management consulting, sales and marketing, e-commerce, analytics.