I'm a french foodie, based in Paris. For a long time, I've been wanting to live through food. I've tried to work in the field when I was younger, but people kept telling me how hard it was, and back then I believed them. I turned into communication then. Worked for a while and left to practice yoga for two months in Asia. When I came back I word as a tour guide on some food tours in Paris. And I'm still pursuing a future in the food sector !