Foodporn what? I haven't food that was this tasty in a while... I had heard a lot about Cyril Lignac's restaurant and have always wanted to go.
The food was simple yet amazing. Flavours were just superb, with ingredient combination that I did not know worked perfectly together. I can still feel the taste of the food I had, yum...
Both pain perdu & mille feuille !
Crispy salmon sushi
Crispy shrimp entrée
Service as amazing as the food. I love going to places where you're never deceived by either service or food, brings joy to my entire experience!
Our waiter was full of jokes and was of very good advice. He kept smiling and kept our table impeccable, thank you!
A very 'bar' like atmosphere. Dimmed lights and marbled tables as well as a marble bar.
The restaurant is not that big but holds this very Parisian bar style to it, I personally really liked it. The bar is what amazed me, very simple yet very elegant.
The table setting is maybe a bit too simple but it fits with the style of the place.
Nothing to comment here. I mean maybe it's the dimmed lights, I don't know, but the restaurant was very clean.
And regarding the neatness of the dishes well... perfect!
It's a Cyril Lignac concept after all, a concept of its own.
Relatively expensive. Nonetheless, the restaurant, as well as the chef, have created a reputation for themselves, thus prices being higher than the average restaurant.