I've been here several times trying many dishes during lunch, dinner and restaurant festival.
Soups (cold beet soup, cod and white sausage soup), steaks, beef rib and desserts (creme brulee, crumble baked apples with rhubarb) were always at a great level.
Professional, trouble-free and friendly service
The interior is dominated by wood, metal and glass. Tables, sofas and chairs are made of good materials. Despite the large hall, the interior is cozy and bright thanks to the glass wall. The atmosfhere is casual elegant.
The interior, tables, cutlery, plates and glasses are clean. Nothing wrong with this topic will hapen.
Meat in different versions at the best level distinguishes this restaurant. Aged steaks is a trademark. You can always try something new here or return to your favorite flavors.
Prices are not among the lowest, but the quality of the products, elegant interior definitely compensates.